Resume
Work History
Junior Full Stack Developer
I've designed and developed new features for "Subly", an online subtitling app, by implementing both frontend and backend tasks with React, TypeScript and Node.js. I've also found and fixed bugs, and implemented solutions to customers' issues and requests. Internally, I've contributed to the team by actively engaging with code reviews and product testing as well by organizing office days in London to strengthen the team bond.
React Curriculum Creator
I designed and created over 30 React lessons for "Code Lesson", a code-learning web application for beginners.
Japanese Language Teacher
I taught Japanese grammars and conversational techniques to 7 foreign students online. I also designed the lessons, proofread CVs and writing pieces as well as conducted demo interviews.
Kitchen Hand
I cooked seasonal food with local agricultural products. I also designed an efficient working space and improved customer service.
Wine Factory Operator
Working in the bottling section, I transported wine from storage tanks to final tanks. I also added additives, controlled the quality, and sampled wine for the production.
Permaculturalist Personal Assistant
I developed the marketing strategy, improved the website contents, and shoot photographs and videos of her work as a permaculturalist. I also organised and managed everyday tasks and small projects for her.
NGO Project Coordinator
Working in the Cambodian project, I consulted, recruited and trained staff; made quarterly, monthly and daily project goals; designed and led study-tours; wrote articles, expanded network through events, and reported to patrons and sponsors.
Programming Skill
HTML
CSS
JavaScript
React.js
Typescript
Agile
TailWind
PostgreSQL
Next.js
Firebase
Material-UI
ChakraUI
Contentful
Education
University of Kyoto, Kyoto
Discontinued after the 1st year: MASTER OF CULTURAL ANTHROPOLOGY
SOAS University of London
MA ANTHROPOLOGY OF FOOD
Rikkyo University, Tokyo
BACHELOR OF INTERCULTURAL COMMUNICATION
Interests
Comedy
Whether stand-up, sitcoms or books, I've been always fascinated by the art of comedy. I'm currently exploring British comedy shows and keen to visit different comedy venues in London.
Cooking
I've traveled in Australia to learn sustainable agriculture and studied Anthropology of Food in a master's course. These experiences now weave into my kitchen creation. I enjoy particularly fermentation and creating delicious dishes out of whatever available in my fridge.
Gardening
Garden is where I've learned the power of nature, patience and responsibility. My recent achievement includes creating a raised bed and a compost bin by making use of used wood pallets.